The art of baklava making dates back centuries. At Nadir Güllü, this heritage is preserved with the utmost care and passed on to the next generation. Every single baklava is made by hand – from the selection of raw ingredients to the final drizzling with the characteristic syrup.

The secret to perfect baklava lies in the details: 40 paper-thin layers of dough, each brushed with pure butter, form the foundation. Meanwhile, pistachios, walnuts, and hazelnuts, carefully selected from the best growing regions of Turkey, are added. The result is a taste experience that combines tradition and indulgence.

Whether for Eid al-Fitr, family celebrations, or as a special gift – Nadir Güllü offers the right baklava variety for every occasion and dietary preference.

Pistachio Baklava

The pistachio from Gaziantep is considered the benchmark for quality worldwide. Its intense green color and unmistakable nutty-sweet taste make it the first choice for premium baklava.

At Nadir Güllü, only Boz pistachios from the current harvest are processed. This variety is characterized by its special color intensity and full aroma. The pistachios are gently crushed and generously incorporated between the butter-soaked layers of dough. After baking, each piece acquires its golden luster and characteristic crispness, which quietly crackles with the first bite.

Pistachio baklava is the queen of Turkish sweets – a timeless classic that should not be missing from any festive table.

Walnut Baklava

Those who prefer a slightly more tart, earthy taste will find their favorite in walnut baklava. Walnuts bring a pleasant depth that harmonizes perfectly with the sweetness of the syrup.

Nadir Güllü sources its walnuts from selected regions of Anatolia, where the climate and soil create optimal conditions for particularly aromatic nuts. The light, mild walnut kernels are coarsely chopped so that individual nut pieces are still noticeable when eaten – a treat for all the senses.

The walnut baklava is particularly popular at traditional family celebrations and impresses with its balanced ratio of sweetness and nuttiness.

Chocolate Baklava

Chocolate baklava is a contemporary interpretation of the classic. Here, two worlds of indulgence merge into an extraordinary creation.

Finest cocoa is carefully integrated into the traditional recipe without overshadowing its authentic character. The result is a seductive combination: the crispness of the dough layers, the creamy sweetness of the syrup, and the tart-aromatic hint of chocolate. This composition is complemented by crunchy nut pieces, which provide additional texture.

Chocolate baklava particularly appeals to younger generations and chocolate lovers who are open to new taste experiences.

Pistachio Roll Baklava

The pistachio roll presents itself in a particularly refined form: instead of the classic diamond shape, the dough is elegantly rolled here.

A single, paper-thin sheet of dough is covered with a generous layer of finest Antep pistachios and then carefully rolled up. This technique ensures that an optimal ratio of crispy dough and aromatic pistachio filling is achieved in every bite.

The pistachio roll is a delicacy for true connoisseurs – those who love the pure, unadulterated pistachio taste will be delighted by this variant.

Pistachio Triangle Baklava (Palace Baklava with Pistachios )

The pistachio triangle baklava – "carrot slice" in German – describes the characteristic elongated cut shape of this exquisite baklava variety. This specialty dates back to recipes that once originated in the kitchens of the Ottoman palace.

What makes this variety special is the exceptionally high pistachio density. The proportion of green Antep pistachios is significantly higher than in the classic variety, leading to an even more intense taste experience. The special cut shape also ensures an elegant appearance on the dessert plate.

Pistachio triangle baklava is excellently suited as a sophisticated gift or as a highlight for special occasions.

Vegan Pistachio Baklava

Even those who follow a plant-based diet do not have to forgo the pleasure of baklava at Nadir Güllü. The vegan variant is made without any animal ingredients.

Instead of butter, high-quality olive oil is used, which gives the dough layers a subtly fruity note. The syrup is prepared with beet sugar, and all other components are 100% plant-based. Of course, the vegan baklava is produced in a separate production area to guarantee the highest purity.

Vegan pistachio baklava proves that indulgence and conscious nutrition are not mutually exclusive.

Gluten-Free Pistachio Baklava

For people with celiac disease or gluten sensitivity, Nadir Güllü has developed a special solution: gluten-free baklava, which is in no way inferior to the original in taste.

A carefully balanced gluten-free flour blend replaces the traditional wheat dough. The result is surprising: the dough layers are as delicate and crispy as in the classic recipe. Production is carried out with separate equipment and in a dedicated area to prevent any cross-contamination.

With Gluten-Free Pistachio Baklava, guests with special dietary requirements can also enjoy the sweet highlight of any festive table without worry.

Baklava from Nadir Güllü – Directly from Istanbul to Germany

Experience the diversity of true Turkish baklava art. At Nadir Güllü, each piece is crafted with passion and artisanal skill – following traditional recipes that preserve the best of Turkish sweet traditions.

From classic pistachio baklava to innovative chocolate varieties and specialties for vegan and gluten-free diets: Discover your personal favorite and have the taste of the Orient delivered directly to your home.

Freshly prepared – carefully packaged – quickly delivered.