Pistachio Triangle Baklava

Pistachio Triangle Baklava, masterfully prepared by our talented pastry chefs, is quickly becoming a favorite among sweet lovers thanks to its unique flavor and eye-catching presentation.
This special dessert is made from exactly 30 wafer-thin layers of dough and is characterized by a smaller dough content compared to conventional baklava varieties.
Filled with generous Antep pistachios, this pistachio triangle baklava is served in larger and more filling portions than classic pieces. In Nadir Güllü's masterful recipe, it clearly stands out from the traditional version with its rich pistachio filling. Less syrup is also used in its preparation, resulting in a balanced and lighter treat.
With its impressive appearance and intense flavor in every bite, this baklava is sure to become a household name. The combination of simplicity and sophistication makes this specialty irresistible for both fans of classic baklava and those seeking new taste experiences.