Gluten-free pistachio baklava

The gluten-free Fıstıklı Baklava, developed by Nadir Güllü, is a special dessert for people with celiac disease and those on a gluten-free diet. This dessert is classified as a "special nutrition product" and offers a unique taste experience.

The production process for gluten-free baklava is completely independent of other products. The ingredients used are stored in a separate warehouse, and all production processes are carried out in a dedicated area to minimize the risk of gluten contamination. Furthermore, specially trained personnel work with the utmost care throughout all phases, from production to service.

The gluten-free pistachio baklava is prepared and served exclusively using dedicated equipment—such as baking trays, spatulas, and knives. The gluten content in dry matter does not exceed the legally established limit of 20 mg/kg, thus offering a dessert that can be enjoyed with confidence.

This special product, which combines health and taste, is recommended for safe consumption under medical supervision. Gluten-free pistachio baklava is the ideal choice for anyone looking for a delicious dessert that meets their specific dietary requirements!